Temecula Valley Winegrowers Association News

Temecula Valley Winegrowers Association

Temecula Wine Pairings for Your Thanksgiving Table (Fri, 01 Nov 2019)
In just a few weeks, your tummy will be rumbling and your mouth salivating with the promise of the once-a-year feast that is Thanksgiving. America’s biggest food holiday serves up the chance to do some serious (and seriously fun) fun wine and food pairing. Here in Temecula Valley, Southern California’s Wine Country, we’ve got the [...]
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SEARED DUCK BREASTS WITH PORT AND CHERRY SAUCE (Fri, 01 Nov 2019)
Seared Duck Breasts with Port and Sherry Sauce Cooking duck breasts slowly, skin side down, helps eliminate almost every speck of fat. After about 20 minutes, the skin will be crisp and the flesh as rosy and tender as a fine steak. A silky port and cherry sauce makes this a restaurant-caliber dish. Serve with [...]
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November Winery Events (Fri, 01 Nov 2019)
Friends enjoying wine on a fall day There’s a chill in the air now and suddenly we’re planning holiday meals!  Whether your holiday plans keep you close to home or off visiting relatives, plan to sneak in a trip to Temecula Valley Wine Country to stock up on your favorite wine, pick up holiday gifts [...]
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MAC AND CHEESE WITH FRESH PEAS, CAULIFLOWER AND TOASTED GARLIC BREADCRUMBS (Wed, 02 Oct 2019)
Mac & Cheese with Fresh Peas, Cauliflower and Toasted Garlic Breadcrumbs You know it’s the start of fall when you start to crave warm comfort food! This mac & cheese recipe is creamy and comes with a few surprising additions—and a crispy garlicky topping. Pair with your favorite Temecula Valley Chardonnay or Merlot. Serves 6 [...]
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Perfect Pairings: Pumpkin & Wine (Wed, 02 Oct 2019)
Pumpkin & Wine ~ The Perfect Pairing October….it’s the time of year we’re dragging the kids to the neighborhood pumpkin patch, decorating the house for fall and for some of us, already thinking about all of the yummy pumpkin recipes we want to make. From pumpkin soup, to pumpkin pie and everything in between, we’ve [...]
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October Winery Events (Tue, 01 Oct 2019)
Happy Hallowine October is peak harvest season and the vineyards are in full wine production and we’ve got some exciting and unique October winery events! Come experience Halloween bashes, grape stomps, concerts, fall wine tours and tastings — and much more! Avensole WineryHosted Tour & Wine Tasting /Available on Sunday of each the month / [...]
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September Winery Events (Tue, 03 Sep 2019)
It’s September – and you know what that means? California Wine Month – and it’s time to celebrate, Temecula Style! From CRUSH to grape stomps and harvest celebrations, it’s always a busy time in Temecula Valley Wine Country! Grape Stomp Fun! Avensole WineryHosted Tour & Wine Tasting Available on Sunday of each the month 2pm-3:30pm [...]
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GRASS-FED BURGER WITH AVOCADO AND CHIPOTLE MAYONNAISE (Tue, 03 Sep 2019)
Buttery avocados make any sandwich better, and they put this burger over the top. Grass-fed beef can be lean, but the sliced avocado and spicy chipotle mayonnaise ensure that this burger is a luscious, moist, flavor-packed experience. Pair with your favorite Temecula Valley Cabernet Sauvignon or Syrah. Serves 4 Ingredients: Burgers: 1 1⁄2 pounds (750 [...]
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