Wiens describes this event as:
Looking for the perfect Valentine’s dinner? Join us for our seventh annual Reserve Zinfandel & Chocolate Dinner on Thursday, February 14th or Saturday, February 16th! We’ll be pouring three vintages of Reserve Zinfandel plus one vintage of Reserve Primitivo, all perfectly paired with delicious chocolate infused dishes created by Chef Volker. Give this gift to someone special and enjoy a memorable evening at the winery. This event always sells out fast so pick your night and get your tickets today.
This Year’s Menu
- 2014 Reserve Zinfandel Paired with Baby Red Oak Leaf Lettuce, Belgian Cocoa Dusted Seared Crab Cake, Strawberry Jam, Cocoa Nib Dust Vinaigrette
- 2015 Reserve Zinfandel Paired with Maple Leaf Farm Duck Confit Tamale, Roasted Poblano-Berry Mole, Smoked Queso Fresco, Micro Thyme, Chocolate Embellish
- 2016 Reserve Primitivo Paired with Grilled Petit Filet Mignon, Cherry-Chocolate Zinfandel Demi, Peruvian Chocolate Dipped Applewood Bacon, Plancha Charred Yukon Gold Lyon Style, Purple Haze Baby Carrots
- 2016 Reserve Zinfandel Paired with Mixed Berry Chocolate Tart - Dark Chocolate Ganache, Chocolate Mousseline, Mixed Berry Compote, Almond Chocolate Tart, Roasted Hazelnuts